We carefully selected additives and other functional ingredients to form complete blends for bowl-chopper and/or mixer applications with stabilizing, emulsifying, shelf-life, texture and colour improving properties.
ROLMIX® FUNCTIONAL technological and functional blends are added to a big range of meat products such as patés, frankfurters, cooked or cooked & smoked sausages etc.
ROLMIX® FUNCTIONAL is use to prevent separation of product components, to ensure the best consistency and texture according to customer recipe. They make it possible for water and oil to become finely dispersed in each other, creating a stable, homogenous, smooth emulsion. They stabilize the product in term of waterholding capacity, shelf-life and colour.
Customized blends with various spices and aroma added to create a nice finishing touch and national specific taste, are also available.